Cookie Dough Frappe Recipe

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Cookie Dough FrappeRecipe by Chef Michael Williams Prep time 4 mins Now this is yummy. You can use homemade cookie dough otherwise we recommend English Bay Batter. Afterwards you can make cookies with the remaining batter! Ingredients ¼ cup cookie dough (chocolate chip or peanut butter chocolate chip) ½ cup whole milk 4 – 6 ice cubes 1 teaspoon vanilla ½ cup vanilla yogurt Directions Combine cookie dough, milk, ice cubes and vanilla in a blender and blend until smooth. Add the yogurt and blend for another second Variations Use chocolate milk for an extra rich frappe. Try substituting ice cream in place of the yogurt and turn it into more of a milkshake.