How we started, where we’ve been, how we got here.

Albert Gorter grew up on a 600-acre dairy farm near Otterburne, Manitoba. He studied animal science at Lakeland College and worked in other agricultural areas before returning to his family farm where he and his partner Chelsea Enns took over management. Along with a passion for excellence in dairy farming, Albert and Chelsea developed a strong interest in the processing side of the dairy industry and even established their own yogurt brand which they operated for a year. When the time came to pursue the next stage of their vision, they made the decision to bring their experience, energy and passion to Little Qualicum Cheeseworks and Morningstar Farm on Vancouver Island. Albert is now the farm manager and Chelsea oversees the cheesemaking and tourism operations. Their little ones, Rory & Willa, are enjoying island life along with farm dog, Emma.

Look for their delicious cheeses at your favourite Country Grocer.