This antipasto pairs great with cheese and charcuterie – elevating anything it is paired with. So delicious!
It started out that Penny was making the antipasto for friends and they said it was so good, that she had to try selling it.
Penny grew the line to three varieties shortly after launching, and later added a peach chutney. Together, they earned Penny’s a following among those looking for a tasty, locally crafted product perfect for entertaining, a great gift idea or to enjoy with favourite foods. She quickly added a vegetarian version that was recognized by the Canadian Association of Specialty Foods.