Umami Bomb was created through a process of (nearly) endless trial and error and the careful blending of aromatic spices, fermented bean paste, and shiitake mushrooms. Whether it’s weeknight leftovers or a gourmet meal, a tablespoon or two of Umami Bomb adds a unique and irresistible quality to any dish. Their customers (both vegan and non) say that it’s so tasty and addictive they put that shiitake on everything!


Proudly made on Vancouver Island!

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