Recipe by Chef Michael Williams
- Prep time 10 mins
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Warm days on the patio are best with a cold drink in hand. As a result, I came up with a sangria inspired frappe and it is delicious! Skipping out on the hard alcohol sometimes in sangria and adding pureed fruit for some nutrition make this a better choice than most other libations, so enjoy!
- Add the orange juice, red wine, apple, strawberries, grapes and ice to a blender. Blend on high until very smooth.
- Transfer to a pitcher and stir in the sparkling water. Adding the sparkling water before blending will eliminate the carbonation.
- Serve and enjoy.
Try blending in other fruits. Frozen watermelon or cantaloupe comes to mind. Other berries would be nice, such as raspberries or black berries.