Salt Spring Harvest végé-pâtés are made by hand on Salt Spring Island using organic, gluten free ingredients, in a dedicated gluten free kitchen. With a base of sunflower seeds and root vegetables, our végé-pâtés have a soft but substantial texture that’s perfect for spreading on sandwiches, sprinkling on salad or sliced on a charcuterie plate. With three delicious flavours to choose from, Saltspring Harvest végé-pâté is yummy, wholesome and full of protein. What’s NOT in it: preservatives, wheat, dairy, eggs, soy or nuts.