Running a business with a focus on sustainability and community impact is challenging. But, for the group of young entrepreneurs behind Justo’s Craft Dips it’s oh-so rewarding.

It’s been just over two years since Justo started delivering his home-made dips in paper cups to his friends via an Instagram page. Starting this business as a group of 22 year old’s with no business or food industry experience may have been an eyebrow raising move. However, it’s a decision that has yet to be regretted. Justos continues to make waves and disrupt the west-coast dip world.