Locally grown, organic vegetables, high quality salt and spices fermented in traditional ceramic crocks on Salt Spring Island.

At Culturalive we ferment our vegetables the traditional way to ensure the flavour and nutrients of the vegetables are as alive and vital as when they were first harvested.

We invite wild bacteria to culture our vegetables and never pasteurize so the goodness that gives our ferments their distinct flavour and vitality are still present for you to enjoy.