Salt Spring Island Lamb Chops
Recipe by Chef Michael Williams
Michael Williams

Salt Spring Island Lamb Chops

  • Prep time 12 mins
  • Cook time 9 mins

A simple and very tasty way to enjoy some of the best lamb you can buy. I love the taste of Salt Spring Island lamb and this recipe is the perfect way to dress up some chops…give it a try!



  1.  Combine all of the marinade ingredients in a mixing bowl and stir to combine.
  2.  Apply marinade liberally to both sides of the lamb chops and marinate for up to 8 hours. You do not need to marinate, but it is nice.
  3.  Now grill the lamb chops on a preheated BBQ for 3-6 minutes per side depending on the thickness.
  4.  Alternatively, you could cook the marinated chops in your oven. Place the lamb on a baking tray, set the oven rack on the second from the top and set your oven to broil. Broil for 6-8 minutes per side, or until nicely browned and cooked to desired temperature.
  5.  Serve and enjoy!


  •  You could skip the mustard if its not your thing and use 1 tablespoon of lemon juice instead, but this will produce a much more liquidy marinade.

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Reviews on "Salt Spring Island Lamb Chops" (2)

  1. December 11, 2016
    I watch your chef,...great tips. I shop at your store when ever I can! I love this site, on a boat...endless ideas, Thank you all !!

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