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Lamb provides a truly unique flavour and is worth the extra money for a special occasion. This recipe is quite easy to pull off and will go a long way in impressing some friends or family.
1 tablespoon canola oil
1 boneless lamb leg
1-2 tablespoon extra virgin olive oil
1-2 tablespoons fresh rosemary (finely chopped)
1-2 teaspoons cumin
1-2 teaspoons coarse salt
½ - 1 teaspoon fresh ground pepper
2 large yams (peeled and sliced about ¾ of inch thick)
Pinches of cinnamon and salt
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