Spiced Apple CiderRecipe by Chef Michael Williams

Directions

1. Add the juice, cloves, cinnamon and allspice to an appropriately sized pot.
2. Remove the core from the apple and cut into very small pieces.  Add to the pot with the juice immediately to prevent them from browning.
3. Zest the orange with a zester or microplane and add to the juice.  Now with a paring knife, cut and remove the rest of the orange rind.  Cut in half and remove the center white vein of orange and then cut the orange into very small pieces.  Add to the pot.
4. Heat the cider mixture on medium-low heat (just below a simmer) for 30 minutes and it will be ready to serve!  Enjoy.