Soy Maple Salmon Recipe

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Soy Maple SalmonRecipe by Chef Michael Williams Prep time 5 mins Cook time 13 mins This is an easy way to jazz up a salmon fillet. A sweet and slightly spicy (if you want) glaze than can be added a couple times throughout the cooking process. Ingredients ¼ cup of 100% pure maple syrup 2 tablespoons soy sauce 2 tablespoons cilantro (chopped) 1 tablespoon of ginger (chopped) Pinch of pepper Pinch of cayenne Fresh wild salmon fillet Directions Combine the ingredients for the glaze in a small mixing bowl and stir well to combine. Preheat the oven to 400°F. Place the salmon on a baking sheet and then dress liberally with the glaze. Place in the oven and cook until cooked through. Apply glaze to the salmon 1 or 2 more times while cooking (every 3 or 4 minutes). Serve with your favourite grain and lots of veggies and enjoy! Variations Honey is a sub for the maple syrup if you so desire. Not big on cilantro or just up for something different, give some fresh basil a try…Yumm!