
Smoked Salmon Dill Cream CheeseRecipe by Chef Michael Williams Prep time 20 mins Ready in 20 mins Smoked salmon and cream cheese is a classic combo, but in this version we really step up the flavours. Spread on your bagel in the morning and prepare to have your taste buds wake up happy! Ingredients 1 tub Olympic Organic Cream Cheese Zest of 1 lemon and juice from half ½ of a shallot (minced) 1 teaspoon fresh ginger (minced) 2 tablespoons fresh dill (chopped fine) 1 ½ teaspoons capers Approx. 175 g Hardy Buoys maple sockeye Directions Whip cream cheese with the lemon juice and zest until soft and fluffy with a stand mixer or hand mixer, about 5 minutes. Add the shallot, ginger, dill and capers and mix for another couple minutes. Now add the chopped salmon as well as the salt, pepper and coriander and mix until the salmon is relatively incorporated. Your spread is now ready to spread. Use it as a delicious sandwich filler, or spread on a toasted bagel or perhaps on your favourite crackers. Enjoy! Variations Of course you do not have to use the organic cream cheese, but make no mistake, it is an amazing product!

Smoked Salmon Dill Cream CheeseRecipe by Chef Michael Williams

Prep time 20 mins
Ready in 20 mins

Smoked salmon and cream cheese is a classic combo, but in this version we really step up the flavours. Spread on your bagel in the morning and prepare to have your taste buds wake up happy!

Ingredients

1 tub Olympic Organic Cream Cheese
Zest of 1 lemon and juice from half
½ of a shallot (minced)
1 teaspoon fresh ginger (minced)
2 tablespoons fresh dill (chopped fine)
1 ½ teaspoons capers
Approx. 175 g Hardy Buoys maple sockeye

Directions

Whip cream cheese with the lemon juice and zest until soft and fluffy with a stand mixer or hand mixer, about 5 minutes.
Add the shallot, ginger, dill and capers and mix for another couple minutes.
Now add the chopped salmon as well as the salt, pepper and coriander and mix until the salmon is relatively incorporated.
Your spread is now ready to spread. Use it as a delicious sandwich filler, or spread on a toasted bagel or perhaps on your favourite crackers. Enjoy!

Variations

Of course you do not have to use the organic cream cheese, but make no mistake, it is an amazing product!