Shrimp Salad with Grapefruit VinaigretteRecipe by Chef Michael Williams

Variations

•  Sprinkle salad with cashews, sesame seeds or slice almonds as a great way to add some healthy fats to your diet.
•  Substitute with orange or pineapple juice for a different flavour.
•  Use the left over vinaigrette as a marinade for beef, seafood or poultry.

Nutrients per Serving

Calories (kcal) 714.7, Fat (g) 59.2, Protein (g) 18.3, Carbohydrate (g) 15.5, Sugar (g) 26, Fibre (g) 3.8, Vitamin A(µg) 452.5, Vitamin C (mg) 71.7,  Vitamin D (µg)  0,  Vitamin E (mg) 9.4, Thiamine (mg) 0.2, Riboflavin (mg) 0.2, Niacin (ne) 6.7, Folate (µg), 61.4,  Vitamin B6 (mg) 0.2, Vitamin B12 (µg) 0.8, Calcium (mg) 114.8, Iron (mg) 3.8, Sodium (mg) 152.2, Potassium (mg) 668.9