Roasted Sausage with Braised Cabbage and AppleRecipe by Chef Michael Williams

Directions

1. Start this off by preheating a large oven safe pan on medium heat.  Melt the butter and then add the sausage and lightly brown on both sides.
2. Remove the sausage from the pan, set aside and then add the cabbage and onion.  Sauté until the onions are lightly browned, stirring regularly.
3. Add the ginger and sauté for another minute, stirring regularly.
4. Now add the turmeric, paprika and salt.  Sauté for another minute, stirring constantly and then add the water or broth.
5. Place the sausages and apple on top of the cabbage and then place in a preheated 400? F oven.  Bake until the sausages are cooked through and then serve.