Nut Butter and Jam Smoothie Recipe

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Nut Butter and Jam SmoothieRecipe by Chef Michael Williams Prep time 5 mins This is a play on the ol’ peanut butter and jam sandwich. Using almond butter, a more nutritious option to peanut butter, fresh or frozen raspberries and just a touch of agave syrup for sweetness, its very tasty and very good for you! Ingredients 1 cup raspberries (frozen or fresh) ¼ cup almond butter 1 – 2 tablespoons agave syrup ½ cup plain yogurt 1 cup milk (cow, rice, almond or soy) Directions Combine all ingredients in a blender and puree until smooth. Enjoy! Variations Peanut butter is of course a fine substitution for the almond butter, just not quite as nutritionally balanced…just make sure you use the all natural peanut butter and not the other stuff!