
Jen’s Chocolate KissRecipe by Chef Michael Williams Prep time 15 mins Cook time 5 mins Ready in 15 mins This drink is a celebration of me and my beloved’s special weekend away when we were fresh in love. We created this drink with the help of Jason MacIssac at Sheringham Distillery in Sooke. It is a fantastic Sunday morning ritual and will be a Christmas tradition for many years to come for Jen and I. Ingredients 1/3 cup whipping cream 1 1/2 cups milk 1/3 cup Callebaut chocolate (chopped) 3 oz Bailey’s 2 oz Sheringham Dark Chocolate Vodka 2-4 shots of espresso Directions Bring the whipping cream and milk to a simmer in a medium pot. Remove from the heat and then add the chocolate. Let it sit for a minute and then transfer to a blender. Add the Bailey’s, vodka and espresso and blend on a medium speed until light and frothy. Serve immediately and enjoy. Variations You can make a virgin kiss (ha, see what I did there) which is basically an amazing Mocha, by simply omitting the alcohol.

Jen’s Chocolate KissRecipe by Chef Michael Williams

Prep time 15 mins
Cook time 5 mins
Ready in 15 mins

This drink is a celebration of me and my beloved’s special weekend away when we were fresh in love. We created this drink with the help of Jason MacIssac at Sheringham Distillery in Sooke. It is a fantastic Sunday morning ritual and will be a Christmas tradition for many years to come for Jen and I.

Ingredients

1/3 cup whipping cream
1 1/2 cups milk
1/3 cup Callebaut chocolate (chopped)
3 oz Bailey’s
2 oz Sheringham Dark Chocolate Vodka
2-4 shots of espresso

Directions

Bring the whipping cream and milk to a simmer in a medium pot.
Remove from the heat and then add the chocolate. Let it sit for a minute and then transfer to a blender.
Add the Bailey’s, vodka and espresso and blend on a medium speed until light and frothy.

Serve immediately and enjoy.

Variations

You can make a virgin kiss (ha, see what I did there) which is basically an amazing Mocha, by simply omitting the alcohol.