Hybrid Hot SauceRecipe by Chef Michael Williams
This is a delicious and very simple hot sauce you can whip up really quick. It is actually inspired by my son, Kai and his friend Olin as they decided to just whip up some hot sauce in the mortar and pestle one day. It was actually very delicious and I am a bit of a hot sauce connoisseur, so we decided to make a recipe out of it. IngredientsDirections
VariationsIf you cannot find a tomatillo, substitute with a regular tomato. |