Honey Soy Pork with Smashed PotatoesRecipe by Chef Michael Williams

Directions

1. Start by mixing the honey, sesame oil, soy sauce, ginger, red pepper flakes and salt in a mixing bowl and stir to incorporate.
2. Add the pork steaks to the mixing bowl and toss well to coat both sides of the steaks.
3. Now add your diced potatoes and garlic to a small roasting pan or a shallow casserole dish.  I like to cook this recipe in my toaster oven, but if you don’t have one the regular oven will do.
4.  Drizzle some olive oil over you potatoes and season with salt and pepper.
5. Add the water to the pan and then place the sauced pork steaks right over top of the potatoes.
6. Roast in a preheated 375° F for 50 minutes.
7. Place the steaks on a plate and then in a rustic fashion, crush the potatoes with a large fork or a potato masher.
8. Check the seasoning; add some fresh chopped oregano if desired and serve, preferably with a nice side salad to bump up your veggie intake.