
Honey Garlic Glazed BeetsRecipe by Chef Michael Williams Prep time 10 mins Cook time 1 hour Gotta love beets! They are one of the sweetest and most nutritious vegetables and this recipe really brings it all out. It may even turn a beet hater into a lover… Ingredients 2 beets (top and bottom removed) 1 tablespoon butter 1 tablespoon honey 1 clove garlic (very thinly sliced) Pinches of salt, pepper and cinnamon Parsley (chopped) optional garnish Directions Cover the beets in a pot with water and simmer for about 50 minutes or until soft but not mushy. Remove from water and cool enough to handle and then peel the skin off with your hands. Now slice the beets into about ½ inch slices. Preheat a large fry pan on medium heat and then add the butter and honey. Once the butter has melted add the beets and sauté for about 4 minutes turning over once half way through. Now add the garlic, salt, pepper and cinnamon and sauté for 2 minutes more. Garnish with parsley Variations Cut the beets into bite-sized cubes instead of slices and then follow instructions. Once finished cool beets to room temp and use as a super tasty component to a salad.

Honey Garlic Glazed BeetsRecipe by Chef Michael Williams

Prep time 10 mins
Cook time 1 hour

Gotta love beets! They are one of the sweetest and most nutritious vegetables and this recipe really brings it all out. It may even turn a beet hater into a lover…

Ingredients

2 beets (top and bottom removed)
1 tablespoon butter
1 tablespoon honey
1 clove garlic (very thinly sliced)
Pinches of salt, pepper and cinnamon
Parsley (chopped) **optional garnish**

Directions

Cover the beets in a pot with water and simmer for about 50 minutes or until soft but not mushy.
Remove from water and cool enough to handle and then peel the skin off with your hands.
Now slice the beets into about ½ inch slices.
Preheat a large fry pan on medium heat and then add the butter and honey. Once the butter has melted add the beets and sauté for about 4 minutes turning over once half way through.
Now add the garlic, salt, pepper and cinnamon and sauté for 2 minutes more.
Garnish with parsley

Variations

Cut the beets into bite-sized cubes instead of slices and then follow instructions. Once finished cool beets to room temp and use as a super tasty component to a salad.