Frozen Fruit BowlsRecipe by Chef Michael Williams

Directions

1.  Cut melon in half. Discard seeds. Scoop out melon into a small mixing bowl (try to keep the rind of the melon intact as you can use it as the serving bowl later). Place both outside rind halves in the freezer.
2.  In a small food processor or blender, add melon. Blend until smooth.
3.  In a small mixing bowl, combine melon puree, yogurt, vanilla and honey and stir until completely mixed. Divide mixture into two wide-based bowls or a casserole dish.
4.  Place mixture in freezer and stir every half hour. Once desired consistency is reached, approximately 2 hours, spoon into melon rind and serve.