Dairy-free Ooey Gooey Brownies Recipe

Search Menu


Dairy-free Ooey Gooey BrowniesRecipe by Chef Michael Williams Prep time 7 mins Cook time 27 mins These days it is next to impossible to find pre-made treats that are dairy-free. This recipe proves that it is not necessary as these brownies are incredibly yummy. Ingredients ½ cup unsweetened apple sauce 1 cup white sugar or sugar substitute 2 large eggs 1 teaspoon vanilla extract ¼ teaspoon salt ¼ teaspoon baking powder 1/3 cup unsweetened dairy-free cocoa powder ½ cup white flour ¼ cup sliced almonds Directions Preheat oven to 350 ºF and lightly grease an 8-inch square baking pan. In a large mixing bowl, use a fork or whisk to combine apple sauce, sugar, eggs and vanilla. Add salt, baking powder, cocoa, and flour and stir to combine. Pour batter into greased pan and spread evenly. Sprinkle with ¼ cup of sliced almonds and bake in over for 25-30 minutes or until a toothpick inserted in the center comes out clean. Variations Valentine’s Day Option: Mix in a couple tablespoons of crushed cinnamon hearts. Once cooled decorate with your favourite icing and leftover heart candies. Serve warm brownie pieces over a bowl of your favourite frozen yogurt or not so frozen if you prefer.