Crown Roast of PorkRecipe by Chef Michael Williams

Directions

1. You may need to order a crown roast of pork from the meat department ahead of time so you do not need to wait around.  Just give them a call J
2. If you want to make your presentation extra special, take the time to scrape the bones and remove all of the connective tissue.  You can do this with a sharp boning knife or paring knife running up the bone with pressure with the blade on a 45 degree angle.  Take good care as it is easy to cut yourself doing this process.
3. Once the bones a scraped, wrap each bone with tin foil.
4. Now it is time to oil and season.  Liberally drizzle some high smoke point oil (grape seed, avocado, or coconut) all over the roast and then liberally again season with each salt, 5-spice and pepper.
5. If you are going to use the stuffing, now is the time.  Fill the space that is between the bones and mound it up nice a high.  Have any excess spill down the back of the roast.
6. Bake in a 380 degree oven for about 90 minutes.  Or until the roast reaches an internal temp of 145 – 160 degrees.  I prefer 145 degrees personally.
7. Let the roast rest in a warm place for about 15 minutes before cutting and serving.  I am pretty sure you will enjoy J