Coconut Banana PuddingRecipe by Chef Michael Williams
With this creation, we have pulled off something that is rarely done. A HEALTHY DESSERT! This high protein, low sugar dessert is very satisfying and it makes the perfect after dinner or between meal snack.
Directions
- Combine banana, cottage cheese, coconut milk, honey and vanilla in a food processor and puree until smooth. You can try pureeing in a blender however a food processor works best.
- Spoon mixture into bowl and top with strawberries, pecans and toasted coconut, then serve and enjoy.
Variations
- Try adding 1 cup of mango, strawberry, or peach to the rest of the ingredients before pureeing for a different colour and flavour. Defrosted or fresh fruit will both work well.
- Dark chocolate chips or grated dark chocolate will take this dish one step farther and satisfy any sweet tooth.