Chunky Mediterranean Dressing Recipe

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Chunky Mediterranean DressingRecipe by Chef Michael Williams Prep time 10 mins This is very healthy and tasty salad dressing or dip. It works great to flavour a Greek style salad or crisp greens such as romaine, but it’s also great as a dip for pita bread or veggies. Ingredients Dressing: ½ cup feta cheese 2 cloves garlic 2 tablespoons fresh basil 2 tablespoons sun-dried tomato ¼ cup olive oil 1 tablespoon lemon juice ½ cup plain yogurt Pepper to taste Directions Combine all ingredients in a food processor or blender and puree until almost smooth but still a little chunky. Toss with greens or Greek style salad or both or use as a dip. Use immediately or store in the fridge for up to 5 days. Variations Add a roasted pepper to this salad dressing before pureeing for added flavour and sm.ooth texture. If you don’t have a food processor or blender you can chop everything up by hand and then stir to combine .