Chimichurri SauceRecipe by Chef Heidi Fink
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Prep time
15 mins
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Ready in
14 mins
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Yield
1-1/2 cups
This bright, herbaceous, and flavourful sauce is a wonderful accompaniment to all kinds of food from the grill. It’s traditionally used with steak, but also matches well with our local salmon, or an assortment of grilled vegetables.
Directions
- Combine all the ingredients in the work bowl of a food processor and process until puréed into a fine paste. Stop and scrape down the sides as necessary.
- Transfer sauce to a bowl, cover, and refrigerate until ready to use.
- Sauce lasts for five days in the fridge.