Almond Ginger Lime Dressing Recipe

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Almond Ginger Lime DressingRecipe by Chef Michael Williams Prep time 20 mins This delicious dressing is one of the favourites at our house. Inspired by a dinner at a friends’ house, it is healthy and delicious and when combined with the suggested salad mixture below, it is sure to deliver some smiles and warm tummies Ingredients For the dressing: ¼ cup nut butter (almond, peanut or any other) ¼ cup tamari (gluten free if necessary) ¼ cup unpasteurized honey Juice of 1 lime juice 2 tablespoons rice wine vinegar 1 tablespoon fresh ginger (minced) 1 teaspoon ground coriander Use any salad ingredients you like, but this combo is nice: ¼ head red cabbage (small diced) 2 carrots (sliced) 1 green pepper (diced) 1 heaping cup bean sprouts 1 ½ cups or 1 can of chickpeas Directions Mix all of the ingredients for the dressing and whisk together very well. Toss with your desired salad veggies. Using the suggestion above, this salad will keep for many days in the fridge making it a perfect head start on your next meals! Variations Make a double or triple batch of the dressing as it will keep in the fridge well. It may separate over time, so give a good stir if it has sat for a bit.