Current Specials

  • Bavarian Meatloaf

    Bavarian Meatloaf

    2.37
  • Organic Quinoa

    Organic Quinoa

    7.47 Each
  • Frozen Fruit

    Frozen Fruit

    4.47 Each
  • Hot House Extra Large Peppers

    Hot House Extra Large Peppers

    2.97 /lb
  • Red Grape Tomatoes

    Red Grape Tomatoes

    2.97 Each
  • Snap Top Carrots & Yellow Turnips

    Snap Top Carrots & Yellow Turnips

    1.47 /lb
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Our Local Island Suppliers

We support our Vancouver Island and the Gulf Island farmers and producers and carry an abundance of local goods. Keep an eye out for Island Good products in stores! Good for jobs, good for our economy, good for sustainability, good for us all!

meet our island suppliers

About Country Grocer

While we happily welcome you to our stores, you’ll also see us at your local sporting events, supporting schools and youth teams, promoting healthy living and the invaluable work of hard-working non-profit organizations like the Island’s MS Society and the Help Fill A Dream Foundation.

Our message is simple, but it’s one we strive to deliver each and every day: Here, you’ll feel like family.

about us

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We always have an eye out for friendly and outgoing individuals to join our team!

join our team
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Find out what community events we’re supporting near you!

community support
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Featured Recipes by Chef Heidi Fink

For the past 20 years, Red Seal Chef Heidi Fink has been teaching cooking classes, inspiring thousands to create their own delicious home cooked meals.

Her fresh recipes and down-to-earth teaching style have earned her a high level of notoriety, along with the ability to sell out classes months in advance.

When she’s not in the classroom or the kitchen, Heidi writes about her passion for home cooking as Boulevard Magazine’s food column writer.

Want to see your favourite recipe featured? Email your request to recipes@countrygrocer.com. Happy cooking!

Side view of a glass jar of romesco sauce on a wooden board, with red bell peppers in the background

Recipe of the moment Romesco Sauce

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