Salt Spring Coffee has grown a lot since the early days of 1996.  The owners were born and grew up on idyllic Salt Spring Island – a beautiful Gulf Island on the West Coast of BC.

Today, their roasting and packaging facility and head office is located in Richmond, BC. From this central location, they roast our coffee to supply Country Grocer, restaurants and office coffee partners across Canada.

As they continue to grow, they are committed to a quadruple bottom line; people, planet, profit and purpose. A Certified B Corp since 2010 and named Best for the World for three consecutive years, our goal is to support the people and natural systems that sustain us to thrive along our entire supply chain.

After two decades in the coffee industry, they continue to create great coffee that doesn’t compromise the earth.