Vancouver Island Salad

This salad is composed of ingredients that are cultivated on Vancouver Island and grown or produced within 100 km of your home, so get familiar with this product and all of the rest of the V.I. abundance and make an effort to buy them often.

Ingredients

Spinach
Red pepper (thin sliced)
Onion (thin sliced)
Tomato (sliced)
Hazelnuts (crushed)
Natural Pastures Brie (sliced)
¼ cup raspberries (fresh or defrosted)
½ cup yogurt
¼ cup buttermilk
2 tablespoons honey (optional)
Kosher salt and fresh ground pepper to taste

Directions

Combine raspberries, yogurt, buttermilk, honey, salt and pepper in a small mixing bowl. Stir well to combine and mash the raspberries until incorporated.
Combine desired amount of spinach, peppers, onion and tomato in a mixing bowl and toss to combine. Plate and then top salad with desired amount of dressing, hazelnuts and brie cheese. Now eat!

PREP 20 mins