Top Sirloin Steak with Fresh Tomato Corn Salsa

Enjoy this fresh tomato and corn salsa on top of a grilled top sirloin steak. This recipe is something different and a great way to impress your family or friends with your awesome cooking skills.

Ingredients

For the salsa:
1 cup vine-ripe tomato (small diced)
¼ cup red pepper (small diced)
¼ cup red onion (small diced)
¼ cup corn (fresh cut off the cob, frozen or canned)
¼ cup cilantro (chopped)
1 tablespoon lime juice
Pinch of each salt, pepper and paprika
For the steak:
Top sirloin grilling steak(s) (as many as you want)
Olive oil
Salt and freshly ground pepper

Directions

For the salsa:

Combine all of the ingredients for the salsa together in a bowl and stir to combine. Prepare in advance if you like and store in the fridge.

For the steak:

Lightly coat your steaks with olive oil on all sides and then season with salt and pepper to desired taste.
Pre-heat the frying pan or BBQ to medium high. Cook the steak 4-6 minutes per side depending on the thickness and desired temperature. If cooking in a frying pan, cover with a tight fitting lid.
Allow the steak 5 minutes to rest in a warm place after cooking and before cutting, as this will give the juices a chance to re-absorb into the meat.
Serve with a big portion of the salsa and your favourite veggies and enjoy.

PREP 15 mins
COOK 15 mins