Sundried Tomato Tzatziki

This is an awesome tzatziki recipe. We have used yogurt instead of the normal high fat sour cream and added a touch of sweetness with the honey and sundried tomatoes.

Ingredients

1 cucumber or ½ cup (grated, squeeze out as much juice as possible)
½ cup hydrated sundried tomatoes (drained, finely chopped)
1 tablespoon dill (finely chopped)
1-2 garlic cloves (minced, centre core removed)
1 tablespoon honey
1 ½ cups plain yogurt (not low-fat)
salt and pepper to taste

Directions

In a large mixing bowl, combine all ingredients except yogurt. Once ingredients are evenly distributed, gently stir-in yogurt – over stirring may make the tzatziki runny.
Add salt and pepper to taste. Garnish with chopped dill and sun-dried tomatoes.

PREP 10 mins