Simple Pizza’s

We love pizza in our house, but daily delivery is not so good for the ticker. We’ve included some awesome ideas for a more nutritious version of the pizza pie.

Ingredients

Crust options:
Whole wheat tortillas (for a super thin crust)
Whole wheat panini flat bread
Whole wheat naan bread
Sauce options:
Pizza/tomato sauce
Salsa
Pesto
Veggies:
Broccoli, cauliflower, shredded carrot, zucchini, peppers, onion, roasted garlic, sauteed spinach, eggplant, steamed yams or squash and more…
Protein:
Sauteed ground bison, turkey or bison sausage, roast chicken, boiled egg, shrimp or tofu.
Cheese: choose low fat varieties if possible and use sparingly unless treating yourself
Feta, cheddar, jack, mozzarella, 1 or 2 % cottage cheese (best option)

Directions

Start by preheating the oven to 450° F.
Now lay your pizza crust of choice out on a cookie/baking sheet.
Spread your sauce and then pick your veggies and your protein
Now top with a little cheese and bake until the crust has browned and is a little crispy.
Remove from the oven, allow to cool a little and then transfer to a cutting board and cut into desired size. Serve and enjoy your healthy pizza.

COOK 13.5 mins