Salmon Spinach Salad with Maple Vinaigrette

Salmon in this recipe is steamed for optimum health and it goes wonderfully with the soy maple dressing. We have loaded the salad with a wide range of nutritious veggies that all compliment each other beautifully. Perfect for summer or winter!



  1. Whisk dressing ingredients together in a mixing bowl and set aside.
  2. Season salmon with salt and pepper and place on a piece of parchment paper.
  3. Then steam in a steaming basket until cooked all the way through, approx. 7-10 minutes.  Take care not to overcook.  Allow salmon a couple minutes to cool down after cooking and then peel the skin off.
  4. Combine spinach, carrots, onion, pepper and tomato in a mixing bowl and mix with desired amount of dressing.
  5. Place in bowls and top with steamed salmon and sesame seeds serve and enjoy.
  • PREP 20 mins
  • COOK 8.5 mins