Raspberry Cashew Vinaigrette

A very tasty dressing with a healthy fat profile, this is a great one to keep in your repertoire!



  1. Drain the water from the cashews and place them into a food processor or blender along with the raspberries, olive oil, vinegar, honey and spices.
  2. Puree the dressing until smooth and then serve with your favourite salad ingredients.
  • PREP 10 mins