Purple Cabbage and Apple Slaw

READY IN 25 mins

Purple cabbage is truly a king of veggies. Well at least a knight. Lots of healthy benefits to incorporating cabbage into your diet and this recipe offers one tasty way to do it.

Ingredients

4 cups purple cabbage (sliced thin)
2 gala apples (julienne)
½ cup pumpkin seeds (toasted)
¼ cup green onion (sliced thin)
Dressing:
1/2 cup of grape seed oil
1/3 cup apple cider vinegar
1 tablespoon Dijon mustard
2 tablespoons honey
½ teaspoon salt
½ teaspoon paprika
1 tablespoon ginger (microplaned or very finely minced)

Directions

You can make a double batch of this recipe and enjoy it as one of your go to dressing recipes. Mix all the ingredients, whisk well and set aside for the moment.
Combine the cabbage, apple, pumpkin seeds and green onion in a medium sized mixing bowl.
Toss with the desired amount of dressing and either eat right away or mix it ahead of time and keep in the fridge for 4 hours to soften up the cabbage a little.
Mix a big batch of this salad and enjoy it for days and days as it holds beautifully in the fridge.

PREP 25 mins
READY IN 25 mins