Potato and Cabbage Soup

This soup is made with a rich tomato broth and then loaded with cabbage and potato. With a hint of ginger and turmeric the result is a wonderfully rich and nutritious soup that is easy on the budget and boosting to the body…Enjoy!

Ingredients

1 tablespoon butter or oil
¾ of an onion (sliced)
2 tablespoons ginger (finely chopped)
2 cups vegetable broth (homemade or low
sodium tetra-pack)
½ a head of cabbage (cut into 1 inch pieces)
2 large potatoes (1 inch pieces)
2 tomatoes (roughly chopped)
1 teaspoon turmeric
½ teaspoon fresh ground pepper
½ teaspoon sea salt

Directions

Add the oil and onions to a large pot pre-heated on medium heat and sauté until nicely browned all over, stirring occasionally.
Add the ginger and sauté for another minute, stirring regularly.
Add broth, cabbage, potatoes, tomatoes, turmeric, pepper and salt. Skip the salt if using store bought broth.
Bring to a boil and then reduce heat to medium low. Simmer the soup gently until the potatoes are soft.
Give a taste, adjust seasoning if necessary and serve or store in the fridge or freezer for another day.

PREP 20 mins
COOK 20 mins