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Portobella Pizzas

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So we are talking about a great wheat free option for pizza. Its a little light for dinner by itself, but it can be part of dinner or it makes an awesome appetizer.

Ingredients

4 portobella mushrooms (stems and gills removed)
1/3 cup pizza or pasta sauce
5 or 6 pieces sun-dried tomato
1/4 cup spinach (small chopped)
1/3 cheese (sliced or grated)
2 tbsp pine nuts

Directions

Preheat oven to 450°F.
Put the sun-dried tomatoes in a small bowl and then pour enough boiling water to cover them. Let them soak for 5 minutes to soften up and then slice.
Place the mushrooms, upside down on a baking tray and top each one evenly with sauce, sundried tomatoes, spinach, pine nuts and then the cheese.
Bake for 10-12 minutes. The pizzas can be cut into bite-size pieces and served as an appetizer or served whole as part of a meal.

PREP 8 mins
COOK 12 mins