Polynesian Sausages

This recipe was submitted by a Country Grocer shopper and it’s a perfect way to feature the amazing in-store made sausages. Thank you dear customer for sharing this family favorite.

Ingredients

1 lb. or 500g beef, pork, chicken or turkey “in-store made” sausages
Oil spray
1 medium green pepper (thinly sliced)
2 celery stalks (thinly sliced)
½ small onion (thinly sliced)
1 cup pineapple (canned, tidbits or chunks + save ½ cup juices)
¼ cup apple cider or rice wine vinegar
1 tablespoon soy sauce
1 tablespoon cornstarch
2 tablespoons brown sugar
2 cups cooked brown rice

Directions

Pre-heat oven to 375° F.
Place sausages in a baking dish and roast until they have an internal temperature of 180°F, approximately 15-20 minutes.
In a small mixing bowl, combine soy sauce, vinegar, pineapple juice, cornstarch and brown sugar. Mix until completely combined. A fork or small whisk is helpful.
While sausages are cooking, preheat a medium frying pan over medium heat. Lightly spray the frying pan with oil and add peppers, celery and onion. Sauté vegetables until lightly brown. Add pineapple to vegetable mixture.
Now give the vinegar mixture another stir and slowly add to vegetables in the frying pan and stir until sauce thickens. Remove from heat.
Serve vegetable mixture over rice with sausage. Drizzle remaining sauce over vegetables and sausage.

PREP 10 mins
COOK 20 mins