Miso Orange Spot Prawns

A super tasty way to enjoy one of the finest treats from the sea, this recipe gives you prawns and then some delicious sauce to dip your baguette into afterwards ?

Ingredients

2 tablespoon rice wine vinegar
¼ cup orange juice
1 teaspoon orange zest
½ cup green onion (sliced)
2 tablespoon miso paste
2 tablespoons coconut or olive oil
12 spot prawn tails (peeled or in the shell)
2 cloves garlic (minced)
¼ cup white wine

Directions

Combine the rice wine vinegar, orange juice, zest (if using), green onion and miso paste in a bowl and whisk together very well and set aside for now.
Preheat a large fry pan on medium high heat. Make sure the pan is hot and then add the oil and then the prawns. If you are cooking the prawns in the shell then cook for about 4 minutes per side. If peeled, you will only need about 30 – 60 seconds per side.
Add the garlic to the pan for the final 30 seconds.
Once the garlic is cooked add the wine and make sure you release any stuck on bits from the bottom of the pan. .
Now add the liquid mix that you whisked together earlier to the fry pan.
Serve immediately and enjoy!

PREP 15 mins
COOK 5 mins