Millet

Millet is a wonderful grain and its not just for the birds. Commonly the main ingredient in bird seed, millet is also great for human consumption. Its got a very nice texture, similar to couscous, and works well in place of any rice.

Ingredients

1 cup water or broth
½ cup millet
Pinch of salt and pepper

Directions

Preheat a medium pot on medium heat. Add the millet and stirring regularly, toast the millet until it lightly browns.
Now carefully add the water or broth, salt and pepper. Bring to a boil, cover with a tight fitting lid and reduce heat to low. Simmer for 20 minutes.
Remove from heat and serve with lots of veggies and your favourite protein.

PREP 2 mins
COOK 20 mins