Indian Carrot Salad

Beautiful and vibrant, this turmeric and coriander spiced carrot salad is wholesome, easy to make and the perfect side to chicken, beef or even seafood.

Ingredients

1 ½ cups cooked long grain brown rice
1 ½ cups carrots (shredded)
½ tablespoon butter
1 cup onion (small diced)
½ cup celery (thinly sliced)
1 tablespoon ginger
½ teaspoon turmeric
½ teaspoon coriander
½ teaspoon salt
½ teaspoon pepper
¼ cup yogurt
1 tablespoon rice wine vinegar

Directions

You will need about ½ cup of uncooked rice to make 1 ½ cups cooked. Cook the rice and then spread on a plate to cool. Then combine with the carrots in a medium sized mixing bowl.
Preheat a medium fry pan on medium heat. Add the butter and once it melts a little, add the onion and celery. Sauté, stirring occasionally until the onions are lightly browned all over.
Now add the ginger, turmeric, coriander, salt and pepper and sauté for about 1 minute more, stirring frequently.
Remove from the heat and transfer to the mixing bowl with the rice and carrots.
Add the yogurt and vinegar and give a good stir.
Your amazing salad is done and ready to be eaten. Serve warm or cold.

PREP 15 mins