Holiday Granola

Granola is such a wholesome comfort food and this holiday inspired recipe is all that and more. It’s the perfect thing to leave out on the counter with a note for that early rising, jet-lagged house guest if you don’t feel like getting up yourself.

Ingredients

4 cups old-fashioned slow-cooking oats
½ - 1 tsp pumpkin spice
¼ tsp salt
¼ cup coconut milk (not light)
1 cup pumpkin seed (raw)
1 cup mixed nuts (raw, crushed or sliced)
¼ cup maple syrup
¼ cup dark chocolate baking chips
1 cup dried cranberries

Directions

Preheat the oven to 350°F.
Combine oats, pumpkin spice, salt, coconut milk, seeds, nuts and maple syrup in a large mixing bowl and toss until thoroughly mixed.
Evenly spread mixture onto a baking sheet.
Place in oven on the middle tray until golden, approximately 30 minutes, carefully stirring every 10 minutes.
Remove from oven, cool and transfer to bowl.
Once mixture is cool, add cranberries and chocolate chips and toss, then store in a sealable storage container.

PREP 8 mins
COOK 30 mins