Eggnog French Toast

This recipe is sure to please your family or perhaps some house guests on a blustery Sunday morning. It’s French toast with a hint of eggnog…brilliant! Serve with your favourite preserve or maple syrup and you will make some happy tummies.

Ingredients

Butter or Oil Spray
1/2 cup Eggnog
2 eggs
Pinch of Nutmeg
Pinch of Cinnamon
1/2 tsp pure vanilla extract
1 loaf whole-wheat French bread (thick sliced)

Directions

Combine all ingredients, except the bread, in a shallow bowl.
Preheat a large frying pan over medium heat. Lightly coat with oil or butter.
Place 1 inch thick slices in egg mixture. Thoroughly soak both sides.
Place coated slices in the pan until golden brown on both sides.
Remove from heat. Drizzle with maple syrup or your favourite fruit preserve.

PREP 3 mins
COOK 5 mins