Coleslaw

Coleslaw is a wonderfully healthy salad that is usually brought down by an unhealthy creamy dressing. This nutritious recipe is loaded with flavour and low on bad guy fats.

Ingredients

Dressing:
2 tablespoons malt vinegar
2 tablespoons lemon juice
¼ cup plain 3.5 % yogurt
2 tablespoons mayonnaise
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon honey
Pinch of salt and pepper
1 ½ cups green cabbage (grated)
1 ½ cups red cabbage (grated)
1 cup carrots (grated)
1 cup red pepper (thin sliced)

Directions

** Coleslaw is best when made the day before as the veggies will soften nicely overnight in the dressing. **

Mix dressing in a mixing bowl until just combined.
Toss the cabbage, carrots and red pepper and then toss with the dressing and refrigerate overnight or enjoy immediately.

PREP 20 mins