Cheesy Cauliflower Fried Rice

READY IN 20 mins

High in fibre and nutritionally dense, cauliflower ‘rice’ is the perfect replacement to conventional rice if you are looking for a light side dish. When you follow this recipe, the cauliflower is actually quite similar in texture to rice, making a great option if you need to be carb conscious.

Ingredients

2 tablespoons coconut oil
¼ - ½ a head of cauliflower (about 2 cups)
½ cup corn (frozen)
Sea salt, fresh ground pepper, ground cumin to taste
¼ cup cheese (grated)

Directions

Start this off by washing and then grating the cauliflower on the large holes of a cheese grater.
Preheat a medium fry pan on medium heat and add the coconut oil and then the cauliflower. Sauté, stirring regularly until the cauliflower is lightly browned. This should only take about 5 minutes.
Add the corn and season to your taste preferences with salt, pepper and cumin or whatever spices come to mind.
Transfer to a bowl and top with the grated cheese and serve immediately.

PREP 10 mins
COOK 10 mins
READY IN 20 mins