Cashew Pineapple Ham

This recipe provides an easy way of making a plain ham really come to life. The sauce is addictive and a lot more nutritious than something that comes from a bottle. Enjoy this recipe with any holiday dinner or as one of your staples.



  1.  Pre-heat oven to 400° F.
  2.  Place the pineapple rings on the bottom of a roasting pan or a pot large enough for the ham. Place the ham on top of the pineapple.
  3.  Pre-heat a small pot on medium-high and add the butter and onions. Sauté until lightly browned.
  4.  Add the juice from the canned pineapple and the hoisin sauce and bring to a boil. Pour hot liquid over top of the ham and into the roasting pan or pot.
  5.  Place in oven and roast, basting every 10-15 minutes until ham is warm all the way through and nicely browned. Approx 45 minutes.
  6.  Serve the ham on a platter or plated and garnish with sauce, cilantro and cashews.
  • PREP 10 mins
  • COOK 45 mins