Braised Red Cabbage

This is a great holiday recipe and an awesome component to a nice family dinner. It offers a wonderful smell while cooking and great colour to the table when served.

Ingredients

1 small head or 8 cups red cabbage (sliced thin or shredded)
½ yellow onion (sliced)
1 gala apple (chopped)
1 cup wine (white or red)
½ cup red wine vinegar
½ cup broth (chicken or vegetable)
½ cup risotto (aborio) or sushi rice
2 cinnamon sticks
3 bay leaves
1 tablespoon brown sugar
½ teaspoon salt
½ teaspoon pepper

Directions

Combine all ingredients in a large pot and cook on low for about 3 hours stirring occasionally. Remove the cinnamon sticks, and serve.

PREP 25 mins
COOK 180 mins