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Bison Burger with Corn Avocado Salsa

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Ground bison is wonderfully tender and flavourful. We have incorporated a little cheese into the mix which carries the moisture and flavour up an extra notch.

Ingredients

For the Salsa:
½ cup corn
½ cup tomato (small diced)
½ cup avocado (small dice)
1 teaspoon lemon juice
Pinches of paprika, salt and fresh pepper
Burger Components:
Approx 500g ground bison
¼ cup sweet onion (small dice)
2 cloves garlic (minced)
½ teaspoon salt
½ teaspoon fresh ground pepper
¼ cup parmesan cheese (fine grated)

Directions

Mix the ingredients for the salsa together and set aside.
Mix the ingredients for the burgers together and form into 3 large burgers or 4 smaller ones.
Whether on the BBQ or in a frying pan preheat and then cook the burgers, turning every 2 or 3 minutes until cooked through.
Build your burger on your favourite bun with a little mayo and lettuce or sprouts and then top your meat with some of the fresh salsa and enjoy a beautiful meal.

PREP 15 mins
COOK 10 mins