Victoria, BC (November 18th, 2008) – Country Grocer (together with Caorda Solutions and McAllister Media) has been busy the last few months cooking up a brand new customer website at www.countrygrocer.com.
The new site will have many unique features such as a recipe database showcasing new weekly family recipes. The recipes in their collection proudly come from local Vancouver Island Chef Michael Williams. Michael concentrates on natural, unprocessed foods and is passionate about using local BC products, free-range, wild and organic ingredients that you can find at all Country Grocer locations. Chef Michael Williams graduated from the Red Seal Program at Camosun College. In the years since graduation, Chef Michael has worked at a number of top-class resorts both at local venues (Aerie Resort on Vancouver Island) and internationally (Hotel Schweizerhof in Bern, Switzerland). He has cooked alongside Daniel Boloud at his renowned New York restaurant, ‘Daniel’, and the award winning Chef and Restaurateur Michael Schlow of Boston’s ‘Radius’. These experiences lead to Michael’s first job as Executive Chef at the exclusive Albreda Lodge Heli-ski resort in B.C., where he catered to such exclusive clientele as surfing legend Jerry Lopez and the famous French hotelier and wine producer Michel Reybier.
“We are thrilled with our new website and know customers will be too”, says Director Peter Cavin. “We are also very excited about the relationship with local chef Michael Williams. Michael’s style is a great fit for Country Grocer.”
Customers can also log on to win exciting contests, become part of the family by being able to apply for careers at Country Grocer, order deli trays, apply for community support, view the community calendar and can even submit their own family recipe for a chance to win Country Grocer gift cards and much more!
The site officially debuts on November 18th, 2008.Back to Media